La Palma Mexican Cuisine Menu

3 scrambled eggs mixed with potatoes and Monterey jack cheese wrapped in a flour tortilla, not accompanied by beans, or rice. Ham, bacon, or chorizo.

Beans, cheese, and rice on the inside.

Chunks of tender pork cooked in salsa Verde.

Chunks of beef in a thick, dark Colorado sauce.

2 scrambled eggs mind with potatoes and pork chorizo.

Served with lettuce, tomato, cheddar cheese, onions, mayonnaise, and a Jalapeo sauce,.

2 scrambled eggs mixed with sauted onions, tomatoes, and bell peppers.

For an egg omelet topped with Monterey Jack cheese, choose three of the following ingredients: ham, mushroom, tomatoes, bell peppers, onions, bacon, or jalapeos.

2 scrambled eggs cooked with sauted onions, tomatoes, and bell pepper.

3 scrambled eggs moved with ham.

3 scrambled eggs mixed with nopales.

2 eggs served over-easy on a com tortilla topped with bistec ranchero.

A breakfast platter made up of fresh com tortilla chips, chicken, and Monterey Jack cheese topped with a green tomatillo sauce, onions, and cilantro.

Soup with shredded chicken mixed with broccoli, carrots, cauliflower & a scoop of rice.

Soup with corn, diced tomatoes, red kidney beans, & green chili peppers; accompanied with corn tortilla strips & Monterey jack cheese.

Three tacos comprised of breaded tilapia inside a corn tortilla, topped with cheese, lettuce, tomatoes, and la Palma's take on a thousand island-tartar sauce, served with rice and beans.

Slow-cooked shrimp in a red, hot chili pepper sauce.

Three tacos comprised of jumbo bay shrimp inside a corn tortilla, topped with cheese, lettuce, tomatoes, and our very own cilantro-serrano house sauce, served with rice and beans.

Jumbo prawns mixed with chopped onions, tomatoes, cilantro, avocados, cucumbers, and very own handcrafted cocktail sauce. The following items are served with Spanish rice and your choice of beans, sour cream, and guacamole.

Slow-cooked shrimp with chopped onions, tomatoes, and bell peppers in a light tomato sauce.

Slow-cooked shrimp with chopped onions in our handcrafted garlic sauce.

Slow-cooked shrimp in a spicy, creamy chipotle sauce.

2 pieces of breaded tilapia topped with fries. Please notify your server of Any allergies you may have prior to ordering.

Tenderloin grind meat served on a set with sauted onions, tomatoes, and bell peppers, Including guacamole, and sour cream.

Thinly sliced steak is served on top of a bed of grilled onions, tomatoes, and bell peppers including guacamole and sour cream.

Chicken, Asada, or a combination of both. Chopped pieces of meat grilled with bell peppers, onions, and bacon, topped with Monterey tack cheese.

Slices of beef slow-cooked with bell peppers and onions, in a thin tomato-based sauce.

Shredded white breast meat sauted and cooked in a red, hot chili pepper sauce.

Shredded white chicken breast served in a dark, creamy mole sauce; the recipe for the mole is a family recipe from Mexico city, which contains chocolate and peanuts.

Chicken, beef, shrimp, or a combination of 2 or A53. Tender-cut meat moved with grilled cactus, chambray onions, and queso fresco served in a Boling hot mortar bowl, including sour cream and guacamole.

Breaded meat topped with fries, including guacamole and sour cream.

Three shredded pork taco-truck-style tacos topped with onion, cilantro, and salsa Verde.

Marinated chicken served in a creamy spicy chipotle sauce, including sour cream and guacamole.

Tender beef cooked in a broiled hominy soup; served with a side of onion & cilantro.

Soup with shredded chicken mixed with broccoli, carrots, cauliflower and a scoop of rice.

Soup with corn, diced tomatoes, red kidney beans, & green chili peppers; accompanied with corn tortilla strips & Monterey jack cheese.